![]() ![]() Slowly whisk in the milk and let the entire mixture come to a bubble. Let the mixture cook for about 2 minutes, stirring occasionally. (I used some frozen breakfast sausage patties and just broke them up.) When brown, remove the sausage and set it aside but keep the fat in the pan. In a deep oven-save skillet, brown the sausage. So easy!Īnd I think making the biscuits ‘Red Lobster style’ put it over the top.Įasy Sausage Gravy & Cheddar Biscuit Skillet It’s certainly not diet food, but this version of sausage gravy and biscuits is a hearty classic American breakfast made in a single pan. I’ve got pictures of other meals sitting on my phone that were good but this dish made me want to get back to blogging so I wouldn’t forget what I’d done to make it. You’ll first need to sign into your WW account and then the recipe builder will upload.I am a delinquent blogger and I apologize.
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